Rigatoni with spicy sausage

This is the pasta of dreams!

I love cooking vegetables, but sometimes I just want something hearty and delicious. It is for such cases that I came up with this recipe with spicy Italian sausage.

Imagine: a spicy sausage with golden onions and carrots, a pinch of red pepper, oregano and a drop of red wine. All this is combined with the magic tomatoes of San Marzano, served on rigatoni with fresh basil and parmesan.

Isn't it perfect?

This recipe seems like a restaurant recipe, but it is very simple to prepare.

Perfect for a festive dinner or for an ordinary Thursday evening!

By the way, did I mention that red wine is added to the pasta? Open the bottle, pour yourself a glass, and leave the rest until dinner.

Now that the pasta is ready, let's enjoy dinner and a glass of wine!

Everything you need to know about rigatoni with spicy sausage:

Frequently Asked Questions:

My sauce turned out to be liquid. How can I fix this?
Just put it out a little more, or let it cool down so that it thickens. You can also add a little butter or parmesan — this will make the sauce more saturated.

What are the options for cooking vegetables?
You can grind them in a blender for a faster and more uniform result.

Which red wine is the best to use?
Any rich red wine will do. We prefer Cabernet Sauvignon or Zinfandel.

What is the best thing to serve with this pasta?
We love salad with toasted bread and parmesan, Brussels sprouts or Caesar salad. Very tasty!