Beetroot salad and burrata with toasted bread

It's just my life! The bright flavors of beetroot and orange, complemented by a delicate burrata on a crispy sourdough, are what I dream of. This salad is my gastronomic paradise! I live by this taste, breathe this aroma and dream about this dish every night.
Thanks for stopping by! There's nothing more to talk about. From now on, I will only eat beetroot salad and burrata.

What will you need to make this Beetroot and Burrata Salad

A simple and great salad recipe:

• Beetroot;
• Oranges;
• Arugula;
• Refueling (home-made or store-bought);
• Sourdough bread;
• Burrata.

This salad is a real treat! It combines crispy bread, juicy beets and oranges, delicate vinaigrette and creamy burrata. This dish can be eaten with a fork, a knife, or just with your hands, dipping bread into the sauce. A new rule of life: salads should always have toasted bread!

This Salad Is Great For Snacking Or Cooking Other Dishes

Leftover salad: yes, but with nuances!

This salad is perfect for lunch the next day, but some nuances are worth considering:

• Storage: To keep the salad fresh, keep the beets, oranges and dressing separate from the arugula until serving.
• Beets and oranges: They are perfectly preserved in the refrigerator for 1-2 days, preserving the taste and texture.
• Arugula: Unfortunately, arugula wilts quickly. Add it fresh before eating the leftovers of the salad.
• Bread: Toasted bread can be reheated in a toaster, oven or frying pan to return the crispy texture.

Important: The real beauty of this salad is the combination of the freshness of arugula, crispy bread and juicy beetroot. Therefore, if possible, prepare the salad fresh and try it right from the stove!

Beetroot Salad and Burrata: FAQs

Salad is the perfect field for experimenting with dressings!

• Store refills: champagne or lemon - a great choice!
• Homemade dressing: Try lemon salad dressing, spicy cabbage chimichurri or 5-minute "Sunshine" sauce.

What should I try instead of beetroot?

• Roasted carrots or sweet potatoes are a great option if you don't like beetroot.

Which oranges should I use?

• Regular Navel oranges are the perfect choice.
• If you find Byrd Cara Cara oranges, they will give the salad a bright and delicate taste.

Experiment and enjoy the taste!