Shrimp Linguine

Welcome to my pasta paradise!

Today we have a simple but elegant dish: shrimp with linguine, cooked in white wine with garlic, herbs, butter and cream.

And, of course, a few sips of good wine for a perfect taste!

I love this dish!

Let's get down to cooking.

Would you rather watch than read?

A dish worthy of a restaurant, but incredibly easy to prepare.

This recipe is both a quick weekday meal and something you would order at an expensive restaurant.

The perfect combination of simplicity and sophistication.

Delicate linguini noodles are boiled in a fragrant broth, and then generously sprinkled with parmesan, parsley and shrimp fried in a garlic-oil mixture with sage and white wine.

The taste is just incredible!

Then the shrimp are mixed with noodles, herbs and cheese, and all this is poured with a small amount of cream, giving the dish a creamy but light taste.

Cheese, herbs, garlic and white wine — every piece of this noodles is a real masterpiece!

This dish is simply magical! I want it right now!

So, order the groceries and cook this lasagna after work. Have a glass of wine and enjoy the flavors while the dish is cooking. The best plan for Monday, isn't it?

Frequently Asked Questions about linguine with shrimp:

Is it possible to do without cream?
For perfect texture and consistency, it is best to use cream. But if you want a lighter option, you can replace the cream by half with something else, for example, milk.

I have a lot of liquid in the pan after cooking the pasta. What to do?
Reduce the heat to low and let the liquid evaporate. But be careful, the pasta can boil. As a last resort, just drain the excess liquid.

Is it possible to use another wine?
Yes, use dry white wine.